Kitchen Therapy


6 Comments

Mini Pavlovas

fullsizeoutput_cbd.jpegThis week’s Tuesday’s with Dorie is Sunny Side Up Meringues.
I love meringues. Adore them. However, there was something about these egg looking cookies that messed with my head. I just kept thinking of boiled eggs. So I took Dorie’s suggestion and filled the center with a dollop of cream and fruit and called them mini pavlovas πŸ™‚

fullsizeoutput_cbf.jpeg
Every year we make a 12 egg Pavlova for Christmas (it is perfect for our hot Sydney Christmas weather). Then I make another one for the week between Christmas and New Year’s Eve. And a third one to eat as we watch the fireworks to welcome in the New Year!
We are hard core Pavlova fans.
So the decision to make mini Pavlova’s was easy.
These were delicious! Very delicate and waaay too easy to eat!
Looking forward to reading what the rest of the Tuesday’s with Dorie group thought about these.


7 Comments

Lamb Shank Tagine

lamb shank tagine.jpg

It has been a while since I cooked from David Lebovitz’s My Paris Kitchen. Actually that’s not true! There have been weeks I’ve cooked along with the Cook The Book Fridays group however failed miserably in documenting the efforts. I wrote about our horribly humid weather here in Sydney, our new puppy and just life getting in the way in the Hamantashcen post a few weeks back. I forgot to add in there that we are also building a new home. It’s getting there, very excited to try out my new kitchen…

fullsizeoutput_cac.jpeg

Back to this Lamb Tagine though, it was amazing!
I was determined to make it and I even checked with the weather app to decide what day would be the coolest. It was of course mid-week and soccer training night. I was ready though! And then I realised this recipe was actually very easy and it was the perfect recipe for a mid week, soccer training day πŸ™‚
I felt pretty accomplished when the kids came home. The house smelled amazing and they had this incredible meal on a day that we usually scape things together in a rush. That was just an additional bonus to this recipe.
All I had to do was prepare the rice.
lamb shanks 4.jpg

It was sweet and rich and the lamb just fell off the bone. It was delicious. The kids loved it! It was a winner in our house. I loved the raisins and apricots in this. And the hit of spice from the cayenne pepper was perfect. Lots of different tastes and textures dancing around in my mouth πŸ™‚
Looking forward to reading what everyone in the Cook the Book Fridays group thought!


3 Comments

Apple Weekend Cake

fullsizeoutput_ca6.jpeg

I love apples, I love cinnamon and I loooove cake.
This week’s Tuesday with Dorie recipe was a winner in every way with us.
It was quick and easy to make.
The cake was light, yet moist and full of flavour.
I didn’t have rum so I opted for the extra teaspoon of vanilla.
I found myself looking for a more pure and simple smell and taste of apple.
Next time I will skip the extra flavouring.
It was that simple πŸ™‚
And we had more time to enjoy the last days of summer at Manly Beach…

fullsizeoutput_ca9.jpeg
I can’t wait to see what the rest of the Tuesdays with Dorie members thought!


6 Comments

Hamantaschen

fullsizeoutput_c9a.jpeg
It has been another long while since my last post.
There are weeks I cook along with the group, read up on what everyone thinks and then don’t actually post anything!
Then we decided to get this little guy a few days before Christmas…
fullsizeoutput_c9e.jpeg

We suddenly had a new fur baby in the house!
He threw our daily routine into chaos for a little while πŸ™‚
Most of all however, the humidity of the Australian summer has just sucked the life right out of me. Living by the beach definitely helps. I think Manly Beach is stunning…
fullsizeoutput_c9f.jpeg

So… finally… Chewie the puppy is house trained.
I have a new laptop that actually works with my phone so I can upload/download things (lol).
Most of all, the temperature has finally dropped!
And I have been wanting to make Hamantaschen for the longest time.
These little cookies have fascinated me for a while now.
So many variations on the internet I didn’t know where to start.
When I saw they were the recipe of the week for the Tuesdays with Dorie group I knew it was meant to be!
I loved these. I rolled my pastry thin, I was worried it might have been thinner than the 1/8 inch height Dorie recommended. I just managed to get the dough on the baking sheet before it melted in my hands, so I’ll admit my expectations were low. The result was such a delicate and fine pastry I could have happily eaten it on its own.
The filling I thought would be too sweet when I tried a spoonful. Yet somehow it balanced out in the light delicate pastry shell.
I thoroughly enjoyed these and am very happy that my first attempt was Dorie Greenspan’s recipe from her Dorie’s Cookies book and as part of the Tuesdays with Dorie group! Cannot wait to see what others thought.


2 Comments

Crumb Topped Apple Bars

It has been a very long while since I cooked with the Tuesdays with Dorie group. I have always enjoyed being a part of the group. However, as I mentioned in my last post, I was working with rape and domestic violence clients, working a 24 hour roster and then I caught every virus going, the last one being glandular fever. I just could not recover. I made attempts to join in with the cooking, however it was always short lived.
I have recently found a functional medicine doctor, not many of those here in Australia! I wasn’t expecting much, considering my experience to date with doctors has been… not great to say the least.
Some genetic testing revealed I have inherited faulty MTHFR genes. Not one, but two faulty copies from each parent! Basically, this gene mutation effects my ability to convert folate I eat into something my body can use. If you are cruising through life, this might not be much of an issue, and for me it was fine for some 40+ years. However once I became very ill, it was hard to recover.
I tried everything! Even going vegan for a while, which I now realise made things worse as my body needs a much larger amount of B12 than the average ‘non mutant’ gene person πŸ™‚
I am excited that with high doses of B12 and methylfolate (tiny doses) I am already feeling better! And the first thing I wanted to do was cook!

This week’s recipe was interesting for me as part of my healing was cooking green apples, with a handful of raisins, cinnamon and some honey. I love this combination. The crumb topped apple bars are the same combination (minus the cinnamon) on a cookie base!
It was so much fun cooking this. I haven’t used butter and sugar in a while and it was ridiculously enjoyable! I realised my tastes have changed a bit and while I loved the apple filling I did find the whole bar a bit too sweet! Something I did not think I would ever say in my life!
The rest of the family was very excited with the smells that filled the house with this recipe. They have enjoyed the raw desserts I’ve been making however they did say they missed the smell of baking πŸ™‚
I am looking forward to reading about what the other members of the Tuesdays with Dorie group thought of their recipe of the week.


9 Comments

Onion Tart Pissaladiere

It has been 6 months since my last post. Six months!
I cannot believe how fast time is passing.
I have cooked along with the group on and off behind the scenes these past months.
However I have come undone in the sharing department πŸ™‚
I’m not sure what happened… I think it all started when the kids made fun of my habit to avoid phone and computer updates. I succumbed to kid pressure and updated my phone but then it no longer wanted to get along with my computer. I have 6 months of photos that need downloading. The kids think my problem is with the Cloud but I don’t understand it. It reminds of me being in Chemistry classes and the teacher talking about molecules and… stuff. I can’t see it, so I just don’t get it.
I have missed being part of my cooking groups! I love that it means I cook things I might never get to, like this onion tart or Pissaladiere!

My photos are not the best but I found a way to get them up on my blog so I am happy for now!
I loved the contrast of the sweet onions with the salty olives. I used Kalamata olives, but we take our olives seriously in this house and I have a particular store I go to that I know sells the best Kalamata olives so I stuck with what I knew.
What really surprised me is how much the kids enjoyed this tart. And not one complaint about the anchovies!

I’m a bit rusty when it comes to posting online and I’m trying to not get distracted by an episode of Longmire on Netflix that my husband has playing in the background! But gee I’m glad to be back and cooking with the Cook The Book Fridays group! I can’t wait to have a read and see what everyone else thought of this recipe.


8 Comments

Betty’s Chocoholic Cake with Raspberry Filling

IMG_6248

This week’s Tuesdays with Dorie recipe was Betty’s Chocoholic Cake.
Wow! This was a hit with all the chocolate lovers in the family.
The cake is dense and rich, to me it tastes like 3 layers of brownies stacked on top of each other.
Which, according to the kids, is awesome!
Unlike the rest of my family however, I’m not that fussed on chocolate!
So I added a raspberry sauce between the three layers to break up the sweetness.
I blitzed 300g of raspberries, strained them them to remove all the hard bits and then boiled the raspberries with 1/4 cup of sugar and 1 tablespoon of cornflour. Β I spread the sauce between the 3 layers and then covered the cake with Dorie’s chocolate ganache.

chocoholic cake 2

I woke everyone early on the weekend and we headed to the Eastern Suburbs of Sydney and walked from Coogee beach to Bondi beach to try and work off some of the sugar from this cake πŸ™‚
It’s a long and somewhat toughΒ walk but it’s also really pretty so that makes it easier somehow!

coogee

We then felt good about coming home and having more cake!
Looking forward to reading what the rest of the Tuesdays with Dorie group thought of this month’s recipes!