Kitchen Therapy


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Chocolate Brownies – Sebastian’s Remarkably Wonderful Brownies

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This week’s Tuesdays with Dorie recipe is Swedish Visiting Cake Bars.
I didn’t make these! I really wanted to.
They sound delicious.
And full of almonds.
I love almonds, however two out of my three children have a nut allergy.
Some nuts are absolutely no problem, like hazelnuts, which means Nutella is ok!
However almonds are not on our friendly nut list.
So I thought I’d take this opportunity to catch up on one of the recipes I have missed.

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I keep saying I’m not a fan of chocolate and then I choose the most chocolatey thing I can find to bake! Like the Chocolate, Prune and Whiskey Cake a couple of weeks ago.
Well this was just as decadent and rich as that cake. However while that cake bordered on bitterness from the chocolate, I found this tray of brownies waaaaayyy to sweet for me. The recipe does have 2 cups of sugar!
The family loved it however.
I made it mostly for them, they are all fans of chocolate.
For chocolate lovers this seemed to be a success!
I’m looking forward to seeing what everyone thought of their Swedish Visiting Cake Bars, now they are definitely more up my alley 🙂

 


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French Cheesecake or Torteau Fromager

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French Cheesecake or Torteau Fromager from David Lebovitz’s cookbook, My Paris Kitchen and this week’s Cook the Books Fridays recipe.
The last few weeks have been busy. We moved into the house we have been building and while the outside of the house is still looking like a construction site, the inside (especially the kitchen) is ready! I took a photo of the sky last night and it shows the state of our yard 🙂
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Cooking in the new kitchen has been wonderful. It’s spurred me into a bit of a cooking frenzy! And what a week to return to Cook the Book Fridays. This French Cheesecake was amazing. David Lebovitz says “the blackened crust hides a cake with the unique flavour of a dense American cheesecake, but with the light sponginess of a Japanese cheesecake.” And that pretty much says it all.
If a light, white, sponge cake and a cheesecake had a baby, then this would be it.
I really liked the taste and texture of this cake, my 18yr old who has always stood by his dislike for cheesecake, actually liked this cake and asked for more.
I wish I left it in the oven just a few more minutes, there was a section in the centre that was a bit under done. It still tasted good though, so no one cared!
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I probably would have steered clear of this recipe had it not been for this group, the burnt coloured top would have left me feeling sceptical enough to not try this. So it’s a good reminder of how good it is to push myself out of my comfort zone, thanks to the Cook the Book Fridays group 🙂

 


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Cowgirl Cornmeal Pecan Finaciers

IMG_7110Cowgirl Cornmeal Pecan Financiers from Dorie Greenspan’s Baking Chez Moi cookbook, are simple, honest and I think I ate an entire tray of 12 mini muffin sized bites all by myself.
I loved these!
There are some nuts my nut allergic children can tolerate and luckily, pecans are one of them! I loved eating the pecans straight off the tray as they came out of the oven, toasty, fragrant and warm. And I loved the strong pecan flavour that builds in your mouth as you bite into the financiers.
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They were simple to make and easy to eat 🙂
Eaten warm, their texture is light and airy. Once they are cold, the texture becomes heavier and more dense however the flavour is not compromised. I am waiting for the kids to come home from school so I can bake another tray of 12. Or maybe 24…
I love having the batter in the fridge ready to cook, makes me feel very domestic goddess like (laughing).
Looking forward to reading about the thoughts of the rest of the Tuesdays with Dorie group!