Kitchen Therapy



It has been another long while since my last post.
There are weeks I cook along with the group, read up on what everyone thinks and then don’t actually post anything!
Then we decided to get this little guy a few days before Christmas…

We suddenly had a new fur baby in the house!
He threw our daily routine into chaos for a little while 🙂
Most of all however, the humidity of the Australian summer has just sucked the life right out of me. Living by the beach definitely helps. I think Manly Beach is stunning…

So… finally… Chewie the puppy is house trained.
I have a new laptop that actually works with my phone so I can upload/download things (lol).
Most of all, the temperature has finally dropped!
And I have been wanting to make Hamantaschen for the longest time.
These little cookies have fascinated me for a while now.
So many variations on the internet I didn’t know where to start.
When I saw they were the recipe of the week for the Tuesdays with Dorie group I knew it was meant to be!
I loved these. I rolled my pastry thin, I was worried it might have been thinner than the 1/8 inch height Dorie recommended. I just managed to get the dough on the baking sheet before it melted in my hands, so I’ll admit my expectations were low. The result was such a delicate and fine pastry I could have happily eaten it on its own.
The filling I thought would be too sweet when I tried a spoonful. Yet somehow it balanced out in the light delicate pastry shell.
I thoroughly enjoyed these and am very happy that my first attempt was Dorie Greenspan’s recipe from her Dorie’s Cookies book and as part of the Tuesdays with Dorie group! Cannot wait to see what others thought.


Hot Chocolate Panna Cotta


This is the perfect summer dessert when you’re over summer and looking forward to cooler weather and the foods that go along with cooler temps, like hot chocolate!
This week’s Tuesdays with Dorie’s recipe tasted heavenly to me. It was cold, silky smooth and refreshing. At the same time there was no mistaking the flavours of a good hot chocolate.
It’s still summer in Australia and we have had temps that have sat around 30 degrees celsius (that’s mid to high 80’s in fahrenheit) or above, pretty much every day this month. It’s starting to wear thin! I’m ready for some diversity, a little bit of cool weather, maybe throw in some rain! Dorie’s recipe felt like it fit perfectly with where I am at. Hinting of cooler weather pleasures but satisfying the need for food that is still  cold and refreshing.
What we have been taking advantage of this summer are the long days. Going for walks at 7 and 8pm at night along Manly beach. The tourists have gone home for the day and the ocean breeze is a welcome relief. And it’s a great way to walk off all the desserts I’ve been enjoying from Baking Chez Moi!


I am looking forward to reading what everyone else in the group thought of this dessert.
We decorated our hot chocolate panna cotta with cream and raspberries to make it look pretty for our dinner guests.
So the following day I made it again and I have to say, it doesn’t look as pretty, but I preferred it like this. The hot chocolate flavour was clear and the texture reminded me of the puddings my mum used to make for me when I was a little girl back in Yugoslavia.