Kitchen Therapy

Rosemary Parmesan and Pecan Cookies


These cookies piqued my curiosity!
Tuesdays with Dorie has encouraged me to push myself and try things that I would usually skip past or tell myself I’d get back to that one day and never do.
These cookies from Dorie Greenspan’s Dorie’s Cookies cookbook are both sweet and savoury at the same time.
You can taste the rosemary, a delicate hint of parmesan and the pecans come through as well. The taste is subtle yet clear. It’s an unusual taste combination for a cookie however it works… really well.
I’m still fighting a virus, so this recipe was simple and easy, a good and comforting winter bake 🙂

Looking forward to reading what the rest of the Tuesdays with Dorie group thought of this week’s recipe options.


3 thoughts on “Rosemary Parmesan and Pecan Cookies

  1. it really does work! hope you feel better soon. xoxo

  2. Sorry to hear that you are still under the weather. I have yet to make these but I hope to, they sound interesting. I am glad that you liked them.

  3. That’s what I loved about these cookies, too – the flavours are all apparent, but none overwhelm. Subtle and tasty.

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