Kitchen Therapy


8 Comments

Rice Pudding with Strawberries and Spiced Hibiscus Syrup

IMG_6441

I love rice pudding.
It’s one of those dishes that takes me back to my childhood both in Yugoslavia and then later here in Australia.
My mum would sprinkle chocolate on top and it was real comfort food to me.

This week’s Tuesdays with Dorie recipe sees classic rice pudding topped with fresh strawberries and a spiced hibiscus syrup.
I was surprised by how much I liked the hibiscus syrup. The kids weren’t keen, they said it tasted like medicine! However I loved it. Especially once I added a squeeze of fresh lemon juice to the syrup before serving. The colour was so pretty and vibrant and I think it lifted the flavour of the strawberries. The kids (and my husband) preferred their rice custard topped with just fresh strawberries.

It’s winter here in Australia and it’s been pretty mild, apart from a storm that swept the entire East Coast last weekend.
The northern beaches of Sydney where I live were hit pretty hard, the photo below captures one of the local beaches before and after the storm. It made the rounds on facebook so I have no idea who to credit it to but it captures the impact of the storm pretty well.
IMG_6461

This weekend they are predicting another round of storms.
The rain and the wind were so fierce last time, we were pretty much housebound.
If we have a repeat of this weather this coming weekend I am planning to make another batch of this rice custard, watch movies and keep warm. Maybe try some warm winter toppings on the custard!

I am looking forward to seeing what the rest of the Tuesdays with Dorie group chose to cook this week!

 


8 Comments

Betty’s Chocoholic Cake with Raspberry Filling

IMG_6248

This week’s Tuesdays with Dorie recipe was Betty’s Chocoholic Cake.
Wow! This was a hit with all the chocolate lovers in the family.
The cake is dense and rich, to me it tastes like 3 layers of brownies stacked on top of each other.
Which, according to the kids, is awesome!
Unlike the rest of my family however, I’m not that fussed on chocolate!
So I added a raspberry sauce between the three layers to break up the sweetness.
I blitzed 300g of raspberries, strained them them to remove all the hard bits and then boiled the raspberries with 1/4 cup of sugar and 1 tablespoon of cornflour.  I spread the sauce between the 3 layers and then covered the cake with Dorie’s chocolate ganache.

chocoholic cake 2

I woke everyone early on the weekend and we headed to the Eastern Suburbs of Sydney and walked from Coogee beach to Bondi beach to try and work off some of the sugar from this cake🙂
It’s a long and somewhat tough walk but it’s also really pretty so that makes it easier somehow!

coogee

We then felt good about coming home and having more cake!
Looking forward to reading what the rest of the Tuesdays with Dorie group thought of this month’s recipes!

 


8 Comments

Tarte Tropezienne

IMG_6162

My last post was David Lebovitz’s Chocolate Pudding.
I made a double batch of his recipe three times last week.
I made it for my son’s 16th birthday and it was sooo delicious, I just kept making it again and again and again…
We kind of overdosed on chocolate last week, so this week, choosing the Tarte Tropezienne for the recipe of the week was an easy choice for us!

When my copy of Baking Chez Moi first arrived, way back at the beginning of Tuesdays with Dorie, the Tarte Tropezienne caught my attention immediately. I love brioche, I love pastry cream!
I’ll be honest though, I felt a bit hesitant making this.
Making dough has always made me nervous. I think mostly because I don’t do it that much.
I made the dough as Dorie said, using the paddle attachment of my Kitchen Aid and I made a  soft, sticky, runny paste!
So I started again and this time I used the hook attachment and it worked! I beautiful smooth ball of dough formed, joy!
I made the dough and pastry cream one day and the next day I baked and assembled the cake.
I could not find pearl sugar so I bought sugar cubes and smashed them. Oh my what a mess!
I had bits of sugar all over the bench, floor and in my hair. But it looked so pretty I didn’t mind one bit!
I love this cake! It turned out delicious.

I am looking forward to reading what the rest of the Tuesdays with Dorie group thought of this month’s recipes! I’m already thinking about Betty’s Chocolate Cake I’ll be making next time!

 

 

IMG_5888


15 Comments

Chocolate Pudding

IMG_5888

IMG_5881

todd's 16th

This week my son turned 16!
His birthday falls at the end of the Easter two week school holidays.
On the first day of the school holidays he went to Chinatown in Sydney with his friends and had a great day at the markets and eating dumplings. The next day he started to feel unwell and a week later we found out he had salmonella poisoning. Luckily it wasn’t severe enough to send him to the hospital but it knocked him around for the entire 2 week school holiday break. He lost a few kilos that he really couldn’t afford to lose so I was excited to get him eating again!

He loves chocolate and I had planned to make this week’s Cook the Book Fridays recipe, the salted butter caramel-chocolate mousse for his birthday celebrations with the family. I left My Paris Kitchen open on the recipe page on the kitchen bench and everyone who walked past and saw the photo was excited! It looks amazing. The problem was that I realised the recipe required raw eggs. Normally I wouldn’t give this a second thought. However, after our salmonella experience I decided (reluctantly) that I just couldn’t take the risk. I broke the news to the family that I would not be making the mousse and my daughter thanked her brother for getting himself sick and “ruining everything”. (I don’t have siblings, I am an only child so I need my husband who is one of 4 boys to reassure me that this is normal!)

I decided to compromise (and I hope the group doesn’t mind) by finding a recipe from David Lebovitz for something similar. I couldn’t go past the Double Chocolate Pudding on his website!
In the past week I have made a double batch of the recipe 3 times. It was surprisingly silky and smooth but not overly sweet. The problem with this was that you could just keep eating it! The third time I made it first thing in the morning and took the photos before everyone came home from school, uni and work. It really was that good! It was also very quick and easy to make. So much reward for such little effort! I know I’ll be making it again… and again… and again🙂
I know down the track I will make the salted caramel mousse, but for now I can’t say enough good things about David’s Chocolate Pudding!
I can’t wait to see how everyone went with this week’s Cook the Book Fridays group recipe!

 


11 Comments

Croque Monsieur – Fried Ham and Cheese Sandwich

ham

This is a great school holiday dinner! Especially before we head out to watch a game of rugby.

parra

The boys had sliced leg ham in their sandwich and the grown ups had prosciutto.
I was a bit sceptical about the bechamel sauce, I’m not a fan of it.
However this time I could see that it added a creaminess to the sandwich that I really liked.
The recipe in David Lebovitz’s My Paris Kitchen requires you to place cheese on top of the grilled sandwich and then grill it a second time in the oven.
I just couldn’t add any more cheese!
I used Emmenthal cheese for the adults and Jarlsberg for the kids.
It was simple, delicious and very satisfying.
IMG_5486

I also made the vinaigrette and tossed it through some radicchio and baby cos leaves.
The sandwich was salty from the cheese and prosciutto and the vinaigrette provided a sour kick from the vinegar and mustard.
I needed something to cut through all the salty sour flavours.
I added a tablespoon of brown sugar to the vinaigrette recipe and this really did the trick for us.
Even my little guy ate all the greens🙂

I am looking forward to reading what everyone else in the Cook The Book Fridays group thought of this week’s recipe!

IMG_5460


14 Comments

Jammer Cookies

IMG_5460

IMG_5465

IMG_5431

IMG_5430
This week’s Tuesdays with Dorie recipe is the Jammer Galette. Dorie describes it as “a vanilla sable topped with a spoonful of jam and circled with streusel.” The recipe is for a “thick, chunky galette” however I couldn’t get the idea of small, cookie sized jammer out of my mind. I wanted something I could just pop into my mouth and savour, and these turned out perfect!

As I was making these I was thinking about this blogging thing and the love and effort that we all put into it.
We buy the ingredients, we make the food, we photograph it making it look as pretty as we can and then we write about it. It’s a fair amount of work!

Recently, I have come across people on various social media sites (totally unrelated to any of these groups by the way!) posting photos of food that they have taken from magazines or other sites and claiming it is their own. I’ve read about this on other blogs and in my naivety I always thought no, that doesn’t really happen! However, having witnessed it, it’s been on my mind a lot recently.

My first reaction was “wow! the audacity!”and I laughed it off (that’s often my first reaction to most things). As time has gone by I realise that it actually does bother me. With each recipe we make I’ve become more and more mindful of the time, commitment, love and effort involved. Sometimes the efforts are rewarding and other times nothing goes right from start to finish! Either way we are in this, doing it, and for that I have a huge respect.

These little cookies didn’t have many ingredients however they really were a labour of love.
And I wouldn’t have it any other way.
In hindsight my little slap of reality has been good for me.

We loved these and I can’t wait to see what recipe the rest of the Tuesdays with Dorie group cooked!
I found Dorie’s recipe for these on the Epicurious website if anyone is interested in trying them🙂


3 Comments

Artichoke Dip with Rosemary Oil

artichoke1

Friday was the last day of school. Two weeks of school holidays have just begun!
I made this week’s recipe for Cook the Book Fridays as kids and mums were coming and going from our house (the pleasures of living across the road from the school!)
The plan was to have it with grilled salmon for dinner.
I love artichoke dip… but apparently, so does everyone else!
That’s my son climbing the kitchen bench to get to it!

artichoke4

After everyone started to dwindle away, I realised there wasn’t much dip left.
I wasn’t even sure we had enough for dinner as it disappeared quickly with the crackers and breadsticks I put out with it.
What surprised me the most was that the kids liked it as much as the grown ups.

artichoke2I really had no preconceived notion as to how things were going to work out for dinner.
I figured I’d put out the grilled bread, the dip and the gorgeous grilled salmon and let everyone work it out for themselves.
And it worked beautifully…

artichoke3

This dip not only proved to be delicious with simple crackers, but also combined perfectly with the salmon, making a very satisfying dinner.
* We all stank on garlic the next day – but no one cared.
**The rosemary oil was wonderful – except for the bit where I decided to leave it blending by itself in my small hand blender and it vibrated off the bench and splattered vibrant green rosemary oil over… pretty much everything. It was just another one of those things that makes life interesting.
***I was sick for about 2 weeks so being able to make this (a week late) with all the chaos and mess that went along was a beautiful thing🙂
****I can’t wait to read what the rest of the Cook the Book Fridays group thought of this dish!

 

Follow

Get every new post delivered to your Inbox.

Join 228 other followers