Kitchen Therapy


8 Comments

Betty’s Chocoholic Cake with Raspberry Filling

IMG_6248

This week’s Tuesdays with Dorie recipe was Betty’s Chocoholic Cake.
Wow! This was a hit with all the chocolate lovers in the family.
The cake is dense and rich, to me it tastes like 3 layers of brownies stacked on top of each other.
Which, according to the kids, is awesome!
Unlike the rest of my family however, I’m not that fussed on chocolate!
So I added a raspberry sauce between the three layers to break up the sweetness.
I blitzed 300g of raspberries, strained them them to remove all the hard bits and then boiled the raspberries with 1/4 cup of sugar and 1 tablespoon of cornflour. ย I spread the sauce between the 3 layers and then covered the cake with Dorie’s chocolate ganache.

chocoholic cake 2

I woke everyone early on the weekend and we headed to the Eastern Suburbs of Sydney and walked from Coogee beach to Bondi beach to try and work off some of the sugar from this cake ๐Ÿ™‚
It’s a long and somewhat toughย walk but it’s also really pretty so that makes it easier somehow!

coogee

We then felt good about coming home and having more cake!
Looking forward to reading what the rest of the Tuesdays with Dorie group thought of this month’s recipes!

 


15 Comments

Chocolate Pudding

IMG_5888

IMG_5881

todd's 16th

This week my son turned 16!
His birthday falls at the end of the Easter two week school holidays.
On the first day of the school holidays he went to Chinatown in Sydney with his friends and had a great day at the markets and eating dumplings. The next day he started to feel unwell and a week later we found out he had salmonella poisoning. Luckily it wasn’t severe enough to send him to the hospital but it knocked him around for the entire 2 week school holiday break. He lost a few kilos that he really couldn’t afford to lose so I was excited to get him eating again!

He loves chocolate and I had planned to make this week’s Cook the Book Fridays recipe, the salted butter caramel-chocolate mousse for his birthday celebrations with the family. I left My Paris Kitchen open on the recipe page on the kitchen bench and everyone who walked past and saw the photo was excited! It looks amazing.ย The problem was that I realised the recipe required raw eggs. Normally I wouldn’t give this a second thought. However, after our salmonella experience I decided (reluctantly) that I just couldn’t take the risk. I broke the news to the family that I would not be making the mousse and my daughter thankedย her brother for getting himself sick and “ruining everything”. (I don’t have siblings, I am an only child so I need my husband who is one of 4 boys to reassure me that this is normal!)

I decided to compromise (and I hope the group doesn’t mind) by finding a recipe from David Lebovitz for something similar. I couldn’t go past the Double Chocolate Pudding on his website!
In the past week I have made a double batch of the recipe 3 times. It was surprisingly silky and smooth but not overly sweet. The problem with this was that you could just keep eating it! The third time I made it first thing in the morning and took the photos before everyone came home from school, uni and work. It really was that good! It was also very quick and easy to make. So much reward for such little effort! I know I’ll be making it again… and again… and again ๐Ÿ™‚
I know down the track I will make the salted caramel mousse, but for now I can’t say enough good things about David’s Chocolate Pudding!
Iย can’t wait to see how everyone went with this week’sย Cook the Book Fridays group recipe!

 


11 Comments

Hot Chocolate Panna Cotta

IMG_4869

This is the perfect summer dessert when you’re over summer and looking forward to cooler weather and the foods that go along with cooler temps, like hot chocolate!
This week’s Tuesdays with Dorie’s recipe tasted heavenly to me. It was cold, silky smooth and refreshing. At the same time there was no mistaking the flavours of a good hot chocolate.
It’s still summer in Australia and we have had temps that have sat around 30 degrees celsius (that’s mid to high 80’s in fahrenheit) or above, pretty much every day this month. It’s starting to wear thin! I’m ready for some diversity, a little bit of cool weather, maybe throw in some rain! Dorie’s recipe felt like it fit perfectly with where I am at. Hinting of cooler weather pleasures but satisfying the need for food that is still ย cold and refreshing.
What we have been taking advantage of this summer are the long days. Going for walks at 7 and 8pm at night along Manly beach. The tourists have gone home for the day and the ocean breeze is a welcome relief. And it’s a great way to walk off all the desserts I’ve been enjoying from Baking Chez Moi!

IMG_4853

I am looking forward to reading what everyone else in the group thought of this dessert.
We decorated our hot chocolate panna cotta with cream and raspberries to make it look pretty for our dinner guests.
So the following day I made it again and I have to say, it doesn’t look as pretty, but I preferred it like this. The hot chocolate flavour was clear and the texture reminded me of the puddings my mum used to make for me when I was a little girl back in Yugoslavia.

 

IMG_4898

 


10 Comments

Black Forest Soft-Centered Teacups

choc cakes1

These were so quick and any easy to make!
Melt some butter and chocolate together until smooth and glossy.
Beat some eggs with sugar until fluffy, throw in a couple of spoons of flour.
Fold the chocolate mixture into the egg mixture and cook 10-12mins.
Very little effort for an amazing outcome!

choc cakes2

I have been craving Black Forest Cake, it’s a favourite of mine.
So I took Dorie’s suggestion and threw in Morello cherries.
I’m also not a big chocolate fan, I do like it though when there is another flavour to break up the sweetness.
The tart Morello cherries tasted amazing in these little teacups.

choc cakes3

The only problem I had with this recipe is that makes 4 cups and we are a family of 5!
As soon as I made these, my husband and I had to run off to the Year 10 Information Night at my son’s school.
When we returned, the kids were kind enough to leave us one cup to share.

choc cakes4

I will definitely be making these again, they are too easy and satisfying not to! Everyone loved them.
I am looking forward to reading what the rest of the Tuesdays with Dorie group thought.


17 Comments

Tiger Cakes

IMG_3120

In her book Baking Chez Moi, Dorie Greenspan describes these mini bite sized cakes as “…a traditional French pastry made with egg whites, almond flour and lots of butter. The addition of finely chopped chocolate that melts and stripes the little cakes explains their name.”

IMG_3122

That sums up nicely this week’s Tuesdays with Dorie recipe!
The problem for me however was that two out of my three children have nut allergies.
So after a little bit of research, I substituted almond flour with coconut flour.
I had read that coconut flour absorbs a lot of moisture and can result in a dry and flaky end product.
Google had many suggestions on how to fix this little problem and to be honest the more I read, the more Iย feltย overwhelmed with ratios, quantities of eggs and liquids etc to add moisture.
So I decided to keep it simple and keep the almond flour and coconut ratio the same, I replaced the cup of almond flour the recipe called for, with a cup of coconut flour.
I mixed the flour into the egg whites as the recipe instructed and then I added a cup of milk to the mixture before following the rest of the recipe as it is in the book.
My little cakes didn’t rise with baking and I was worried!
However I pulled them out and they turned out amazing.
The outside was firm and the inside was moist and delicious.
The family loved them and the only complaint I heard was “I can’t stop eating these!”
The boys in the family loved them dipped in chocolate, my daughter and I preferred the naked ๐Ÿ™‚
IMG_3100


4 Comments

Nutella Buttons

nutella1

This week is catch up week for the Tuesdays with Dorie group. Which is great for me since I have a lot to catch up on! The Nutella Buttons were an easy choice. We are a Nutella loving family! My daughter turned 18 a few weeks ago and her friends arrived with a 5kg tub of Nutella.

nutella3

My husband is the only one who doesn’t like Nutella. He’s also the only one in the family who isn’t into superheroes and comic books. We don’t understand it but we love him nevertheless ๐Ÿ™‚
So when completing this week’s recipe I took Dorie’s suggestion and filled some of these bite sized mini muffins with jam.

nutella2

It’s school holidays here so these didn’t last long. They were delicious!
Looking forward to reading the rest of the Tuesdays with Dorie posts.


21 Comments

Mocha Choc-Chip Cookies

mocha choc chip

It has been a long, long, while since I last posted.
I have missed everything that goes along with producing a new post.
The planning, the cooking, the photos and then putting it all together in some sort of presentable way!

At some point, I think I decided that since it had been so long since I had done anything, I needed to do something really great to make up for it. That didn’t work out so well for me… so I did more of nothing!

I became the poster child for procrastination.

Then Tuesdays with Dorie: Baking with Julia scheduled Mocha Choc Chip Cookies for this week’s recipe.

Simple.

And I realised that simple was exactly what I needed.

I put so much pressure on myself to come up with something amazing, I totally lost sight of the simple pleasures that make life special.

So on the weekend I took out my baking pans and started.
It had been so long, I actually felt a little anxious! Crazy, I know!

However, as I started mixing the dough I began to enjoy myself.

I decided to try a few different variations…

mocha choc chip

…and as soon as I pulled out one batch of cookies, my daughter and her friends ate them hot out of the oven on their way to make a video for their homework.

The next batch my husband ate most of, on his own!

The final batch I had to rescue from my boys and their friends who were running in and out of the house.

So…

Choc Chip Cookies came to my rescue!

I can’t recommend these enough. For a sweet break (and for mental health)!

Please click over to Peggy at Galettista who has the full recipe on her site!