This week’s Tuesdays with Dorie recipe from Dorie Greenspan’s cookbook, Dorie’s Cookies is for Cast Iron Chocolate Chip Cookie Bars.
These are caramelised and crispy around the edges, soft and chewy in the centre.
The dried apricots soaked in hot water and the shredded moist coconut in the recipe add sweetness and depth of flavour.
It tastes like a wonderful chocolate chip cookie yet has the texture of a moist, chewy, muesli bar.
I found this playful and delicious.
The whole family loved this week’s recipe!
It is the first day of school holidays for us here so I don’t expect these will last long in our house!
To see the rest of the group’s thoughts on this week’s recipes click here!
Kitchen Therapy 
July 3, 2018 at 3:05 pm
I am SO excited to make these! I also thought they would taste like muesli bars 🙂
July 3, 2018 at 3:53 pm
I like the idea of the dried apricots and coconut in them. I look forward to making them!
July 4, 2018 at 12:31 am
Wonderful photos…your bars look magnificent!
July 5, 2018 at 12:32 pm
We enjoyed these. The crispy bits were good.
July 22, 2018 at 12:34 pm
That pan looks perfect for these bars! Having a thicker bar would give you a nice contrast between crispy and cakey. I enjoyed these, even though mine were made in a springform pan.