Warm, light with crispy edges. These were simple yet familiar and comforting.
My 18 year old son graduated from high school last week and is now studying for his final exams.
He emerged from his room, ate 3 in a row, said they were great and then disappeared back into his room with the 4th one to get on with his study.
The rest of the family filtered into the kitchen one by one and within minutes the Madeleines were gone!
Looking forward to reading what the rest of the Cook the Book Fridays thought of this week’s recipe!