I loved this week’s recipe for Cook the Book Fridays, Madeleines, from My Paris Kitchen by David Lebovitz. Especially fresh out of the pan!
Warm, light with crispy edges. These were simple yet familiar and comforting.
My 18 year old son graduated from high school last week and is now studying for his final exams.
He emerged from his room, ate 3 in a row, said they were great and then disappeared back into his room with the 4th one to get on with his study.
The rest of the family filtered into the kitchen one by one and within minutes the Madeleines were gone!
Delicious 🙂
Looking forward to reading what the rest of the Cook the Book Fridays thought of this week’s recipe!
October 6, 2018 at 11:32 pm
I love these little cakes! They are magical because they disappear so fast😆
October 7, 2018 at 12:16 am
Your madeleines look perfect! And congratulations on the graduation!! Big week!
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October 9, 2018 at 1:36 am
Yours are perfect! And good luck to your son!
October 9, 2018 at 10:47 am
You are helping us to connect the cakes with the eaters. Nice photos of the boys — and the cakes, of course. It’s never a problem to have too many madeleines around.