Kitchen Therapy


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Onion Tart Pissaladiere

It has been 6 months since my last post. Six months!
I cannot believe how fast time is passing.
I have cooked along with the group on and off behind the scenes these past months.
However I have come undone in the sharing department πŸ™‚
I’m not sure what happened… I think it all started when the kids made fun of my habit to avoid phone and computer updates. I succumbed to kid pressure and updated my phone but then it no longer wanted to get along with my computer. I have 6 months of photos that need downloading. The kids think my problem is with the Cloud but I don’t understand it. It reminds of me being in Chemistry classes and the teacher talking about molecules and… stuff. I can’t see it, so I just don’t get it.
I have missed being part of my cooking groups! I love that it means I cook things I might never get to, like this onion tart or Pissaladiere!

My photos are not the best but I found a way to get them up on my blog so I am happy for now!
I loved the contrast of the sweet onions with the salty olives. I used Kalamata olives, but we take our olives seriously in this house and I have a particular store I go to that I know sells the best Kalamata olives so I stuck with what I knew.
What really surprised me is how much the kids enjoyed this tart. And not one complaint about the anchovies!

I’m a bit rusty when it comes to posting online and I’m trying to not get distracted by an episode of Longmire on Netflix that my husband has playing in the background! But gee I’m glad to be back and cooking with the Cook The Book Fridays group! I can’t wait to have a read and see what everyone else thought of this recipe.


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Tasmania Day 1 (Part 1): Launceston and the Tamar Valley Resort

As the plane descended into Launceston my husband, Emily (13 and jumping above) and

Todd (10) strained their necks to look out of the tiny plane window. They took in the the endless, rolling, green hills with a random farm house scattered here and there. They all turned to me and said in awed wonderΒ “Where the hell did you take us?!’

“We flew over a town back there! Seriously!” I defended my choice of holiday destination.

They weren’t really complaining I realised, just slightly concerned and bewildered about about finding food and lodgings amongst so much emptiness!

After a short wait, we were told our rental car was going to be upgraded from a full size sedan to a full size sports model. And in no time at all my husband was loving the empty freeways that he could “play” on with his new toy!

Launceston was a short 15 minute drive from the airport and our accommodation, the Tamar Valley Resort, was another 10 or so minutes after that.


Seriously, this place is real!
I was half expecting to see the Griswold’s kitted out in their Bavarian slap-dancing polka outfits strolling through the putt putt golf course!

Our two room lake-view cottage was picture perfect and newly refurbished (so we were happy to overlook the fact we weren’t on the lake along with the paper thin construction of dwelling until we froze our arses off the first night there).

However all was forgotten when the kids discovered the jumping pillow.

And putt putt golf, kayaks, paddle boats and trikes.

The Tamar Valley Resort was a bit out of the way however I think it’s part of being in Tasmania. There is a lot of empty space, as long as you have access to a car though, it’s really no issue as the roads are pretty good and empty!

Overall, a pretty good choice of accommodation for a family staying a few days in Launceston and a great start to our Tassie vacation!