Kitchen Therapy


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Onion Tart Pissaladiere

It has been 6 months since my last post. Six months!
I cannot believe how fast time is passing.
I have cooked along with the group on and off behind the scenes these past months.
However I have come undone in the sharing department 🙂
I’m not sure what happened… I think it all started when the kids made fun of my habit to avoid phone and computer updates. I succumbed to kid pressure and updated my phone but then it no longer wanted to get along with my computer. I have 6 months of photos that need downloading. The kids think my problem is with the Cloud but I don’t understand it. It reminds of me being in Chemistry classes and the teacher talking about molecules and… stuff. I can’t see it, so I just don’t get it.
I have missed being part of my cooking groups! I love that it means I cook things I might never get to, like this onion tart or Pissaladiere!

My photos are not the best but I found a way to get them up on my blog so I am happy for now!
I loved the contrast of the sweet onions with the salty olives. I used Kalamata olives, but we take our olives seriously in this house and I have a particular store I go to that I know sells the best Kalamata olives so I stuck with what I knew.
What really surprised me is how much the kids enjoyed this tart. And not one complaint about the anchovies!

I’m a bit rusty when it comes to posting online and I’m trying to not get distracted by an episode of Longmire on Netflix that my husband has playing in the background! But gee I’m glad to be back and cooking with the Cook The Book Fridays group! I can’t wait to have a read and see what everyone else thought of this recipe.


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Cheese-Topped Onion Soup

It feels so good to be back cooking with the French Fridays with Dorie group!
Yay!

We returned from Hawaii and jumped straight into the 2012 school year.
Information nights, homework, band practice, sports try-outs, catching up with friends and trying to establish some semblance of routine!

Then there’s all the after school activities. Winding up summer sports and registering and trying out for winter sports has kept us busy!

And so has enjoying the last few weeks of summer!
Hanging out at the beach, the kids learning to surf and kayak.
It’s been fun!
And crazy!
And hectic.

I made the brioche last week…
and loved the Nutelle Tartine!

But I forgot to take photos of the final product!

I’ve always wanted to try onion soup so I knew I had to get my act together this week!

And I think it was well worth it!

We all loved this week’s recipe, especially the cheesy bread on top.
It added so much flavour and depth to the final product.
I will definitely make this again.
But might wait for cooler weather next time!

Can’t wait to see what everyone else at French Fridays with Dorie thought of this recipe!