According to my daughter the Canneles made to celebrate Dorie Greenspan’s online birthday turned out to be the perfect snack to grab on the way out to another birthday party!
I love knowing that people have been eating these little cakes for centuries.
They remind of me European pastries I grew up eating.
There’s something special about biting into the firm, crisp exterior and finding a soft, moist inside with a strong vanilla and rum taste.
This recipe is out of Dorie Greenspan’s new book Baking Chez Moi and the recipe can be found here.
There’s something about baking that I find incredibly calming and satisfying.
To celebrate Dorie Greenspan’s birthday, the launch of her new book and also the 4th anniversary of the most amazing online cooking group 🙂 French Fridays with Dorie the following list of people participated baking recipes from Chez Moi! Enjoy looking around x
- Liz from That Skinny Chick Can Bake
- Adriana from Great Food 360º
- Gaye from Laws of the Kitchen
- Sanya from Kitchen Therapy
- Mardi from eat.live.travel.write
- Kathy from Bakeaway with Me
- Christy from Confessions of a Culinary Diva
- Tricia and Nana from Tricia and Nana Cooking with Dorie
- Katie from Prof Who Cooks
- Emily from Emily’s Cooking Foray
Chocolate Cream Puffs with Mascarpone Filling
- Mardi from eat.live.travel.write
- Cher from The Not So Exciting Adventures of a Dabbler
- Kathy from Bakeaway with Me
- Tammy from Chez Nous
- Mary from Lights on Bright No Brakes
- Betsy from A Plateful of Happiness
- Rosa from One Expat’s Life
- Teresa from One Wet Foot
- Diane from Cafe Mom Cooks
- Susan from Create Amazing Meals
- Emily from Emily’s Cooking Foray
- Eileen from Cookbook Immersion Project
- Christy from Confessions of a Culinary Diva
- Cher from The Not So Exciting Adventures of a Dabbler
- Teresa from One Wet Foot
- Margaret from Tea and Scones
- Alice from A Mama, Baby & Shar-Pei in the Kitchen