Kitchen Therapy


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Canneles

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According to my daughter the Canneles made to celebrate Dorie Greenspan’s online birthday turned out to be the perfect snack to grab on the way out to another birthday party!

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I love knowing that people have been eating these little cakes for centuries.
They remind of me European pastries I grew up eating.
There’s something special about biting into the firm, crisp exterior and finding a soft, moist inside with a strong vanilla and rum taste.

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This recipe is out of Dorie Greenspan’s new book Baking Chez Moi and the recipe can be found here.
There’s something about baking that I find incredibly calming and satisfying.

To celebrate Dorie Greenspan’s birthday, the launch of her new book and also the 4th anniversary of the most amazing online cooking group 🙂 French Fridays with Dorie the following list of people participated baking recipes from Chez Moi! Enjoy looking around x

Mini Cannelés

Chocolate Cream Puffs with Mascarpone Filling

Paletes de Dames, Lille Style

Brown Butter-Peach Tourte