This week’s Tuesday’s with Dorie is Sunny Side Up Meringues.
I love meringues. Adore them. However, there was something about these egg looking cookies that messed with my head. I just kept thinking of boiled eggs. So I took Dorie’s suggestion and filled the center with a dollop of cream and fruit and called them mini pavlovas 🙂
Every year we make a 12 egg Pavlova for Christmas (it is perfect for our hot Sydney Christmas weather). Then I make another one for the week between Christmas and New Year’s Eve. And a third one to eat as we watch the fireworks to welcome in the New Year!
We are hard core Pavlova fans.
So the decision to make mini Pavlova’s was easy.
These were delicious! Very delicate and waaay too easy to eat!
Looking forward to reading what the rest of the Tuesday’s with Dorie group thought about these.
March 20, 2018 at 6:57 pm
Haha! My mum wanted to make mini pavlovas but I insisted we try the eggs 🙂 Next time I’ll do 1/2 and 1/2. But the insides of my meringues was not marshmallowy enough to call it a pav…
March 21, 2018 at 10:26 am
Your pavlovas are beautiful. I am not sure I have ever had one.
March 21, 2018 at 11:02 am
Love it!! Well presented and so vibrant (:
March 22, 2018 at 3:30 am
They look delicious. Yum!
March 22, 2018 at 5:59 am
i actually thought that too about boiled eggs–need a toast soldier for dunking! i love pavs and have two meringues left and set aside to make pavlovas with this weekend. yours look great with all that fresh fruit!
March 22, 2018 at 10:32 am
I love your decision to make mini pavlovas! They’re beautiful.