This week’s French Fridays with Dorie recipe is now one of my all time favourites!
The smell and taste of this quiche was divine.
It’s been a busy few weeks with birthdays and friends…
Halloween…
… and just life in general.
What a great week I chose to return though!
We loved this dish!
Looking forward to catching up with the rest of the French Fridays with Dorie group and reading their thoughts on this recipe!
Kitchen Therapy 
November 2, 2012 at 11:55 pm
Boy does that quiche look good…
November 3, 2012 at 3:44 am
Looks like a Great week! How fun. And your quiche looks amazing!!!
November 3, 2012 at 9:27 am
Lovely quiched:) Everyone seems to have liked this recipe. Need to get busy and make mine. Hope you have a nice weekend:-)
November 3, 2012 at 11:53 am
I loved this one too. Definitely one of the best dishes we’ve made so far. Your crust looks so perfect. Your fork prickings remind me of a spider web. Perfect for Halloween. Have a great weekend.
November 3, 2012 at 12:20 pm
Wow, your crust looks perfect! I struggle with Dorie’s crust every time
I loved this, too 🙂
November 3, 2012 at 1:50 pm
I’m glad you enjoyed this quiche. Yours turned out great!
November 3, 2012 at 10:10 pm
I like your photo collages this week 🙂 And very attractive crust.
Have a great weekend!
November 7, 2012 at 6:29 am
What a terrific looking Mushroom and Shallot Quiche you made and what wonderful pictures of a very busy week – two of my kids celebrated their birthdays too at the end of October and I was grateful for the “easy recipes” for both the FFwD as well as the TwD group!
November 9, 2012 at 8:33 am
My Fav, too. And it’s because of the gruyere!! Love your crust design!