Kitchen Therapy


10 Comments

Black Forest Soft-Centered Teacups

choc cakes1

These were so quick and any easy to make!
Melt some butter and chocolate together until smooth and glossy.
Beat some eggs with sugar until fluffy, throw in a couple of spoons of flour.
Fold the chocolate mixture into the egg mixture and cook 10-12mins.
Very little effort for an amazing outcome!

choc cakes2

I have been craving Black Forest Cake, it’s a favourite of mine.
So I took Dorie’s suggestion and threw in Morello cherries.
I’m also not a big chocolate fan, I do like it though when there is another flavour to break up the sweetness.
The tart Morello cherries tasted amazing in these little teacups.

choc cakes3

The only problem I had with this recipe is that makes 4 cups and we are a family of 5!
As soon as I made these, my husband and I had to run off to the Year 10 Information Night at my son’s school.
When we returned, the kids were kind enough to leave us one cup to share.

choc cakes4

I will definitely be making these again, they are too easy and satisfying not to! Everyone loved them.
I am looking forward to reading what the rest of the Tuesdays with Dorie group thought.