These were so quick and any easy to make!
Melt some butter and chocolate together until smooth and glossy.
Beat some eggs with sugar until fluffy, throw in a couple of spoons of flour.
Fold the chocolate mixture into the egg mixture and cook 10-12mins.
Very little effort for an amazing outcome!
I have been craving Black Forest Cake, it’s a favourite of mine.
So I took Dorie’s suggestion and threw in Morello cherries.
I’m also not a big chocolate fan, I do like it though when there is another flavour to break up the sweetness.
The tart Morello cherries tasted amazing in these little teacups.
The only problem I had with this recipe is that makes 4 cups and we are a family of 5!
As soon as I made these, my husband and I had to run off to the Year 10 Information Night at my son’s school.
When we returned, the kids were kind enough to leave us one cup to share.
I will definitely be making these again, they are too easy and satisfying not to! Everyone loved them.
I am looking forward to reading what the rest of the Tuesdays with Dorie group thought.
February 10, 2016 at 12:33 pm
Oh I love the addition of cherries!!!
February 10, 2016 at 1:17 pm
Cherries are a great addition! (And some vanilla ice cream). We’ll be trying these out this weekend…
February 10, 2016 at 5:27 pm
Looks delicious! Thanks for the invite. 😝😝
February 11, 2016 at 9:11 am
What a great idea to add cherries. Your cakes look scrumptious.
February 11, 2016 at 10:51 am
Yum- I made these pretty plain-jane, but like seeing the more creative takes on these!
February 12, 2016 at 5:06 am
I like the surprise of finding cherries in the middle of the cake and how cherries burst in your mouth as you eat it. That’s what I would put in next time I make this.
February 12, 2016 at 10:57 am
The cherries sound like the perfect addition…so delicious with all of that chocolate.
February 16, 2016 at 2:10 pm
I am glad you enjoyed them. My husband likes black forest cake too maybe I’ll try with cherries.
February 19, 2016 at 3:33 pm
I LOVE blackforest as well- do you have the full recipe? I’ve just got into cooking, baking ! Thanks!
February 21, 2016 at 4:22 pm
I really want to fit these in – they look fabulous! And it was so nice of the kids to save one for you and your husband to share. That’s willpower! 🙂