“Why did they have to taste sooo good?!”
My husband moaned as he sat there clutching his stomach, feeling sick from overeating (again)!
But wait it gets better…
I was trying to come up with a title for my post and he suggested ‘sex on a stick’!
What can I say? He really did like these… his favourite was the sweet chilli twist.
I had three different fillings, so divided the 24cm sheets into 8cm thirds…
I wanted to try the recipe as Dorie intended with Dijon mustard.
However I was in the mood to play so I also tried an olive tapenade which she suggested as a ‘Bonne Idee’ and the hot sweet chilli sauce we bought at this year’s Sydney Easter Show made by the Chilli Factory.
I smeared on a generous dollop of each topping…
I made the gourgeres as well, I joined the French Fridays with Dorie Group a few weeks late and really wanted to make these.
I took the left overs to my parents to save my husband from himself!
To have a look at a range of fillings and techniques used by the other members of French Fridays with Dorie, just click here!