Salted Butter Break-Ups plus Spinach and Ricotta Cannelloni
Last week I had to wheedle and cajole my family to try the “muesli” pasta.
This week I struggled to take photos of the finished products!
They broke bits off the Salted Butter Break-Up.
They picked at the melted cheese covering the cannelloni.
They actually had everything dished out while I was still taking the clothes off the line!
Salted Butter Break-Ups
How incredibly easy were these to make?
Process the flour, sugar, sea salt, butter and a touch of water.
Shape the finished product into a square, wrap in plastic and refrigerate…
After baking for 30 or so minutes, I noticed my break-up was a bit browner than I would have liked on the bottom.
Even though it looked… well… burnt.
It didn’t taste burnt. It tasted amazing!
But then I had to listen to my husband complain about feeling sick from eating so much of it!
(As he went back again and again for more).
Check out the French Fridays with Dorie to see a whole bunch of salty butter break-ups!