I left out the cranberries from this week’s Tuesdays with Dorie recipe. I couldn’t find fresh or frozen ones anywhere! To be honest, fresh cranberries are not something I see too often in our stores. Plenty of dried cranberries! Especially Craisins! They’re actually very popular as a healthy snack. But no fresh ones, so I left them out!
I’m also writing this waiting in line to go on the Arkham Asylum ride at movie world on Queensland’s Gold Coast…
So it’s going to be short n sweet!
I didn’t particularly like this bread.
I was excited to make it, baking with pumpkin isn’t a big Aussie thing (unless I’m missing something?)! I love the idea of desserts with pumpkin! We tend to keep pumpkin as something you serve alongside a meal or in a salad. So this recipe was new and exciting for me!
Having said that I found the taste bland. Maybe more sugar would have helped? I’m looking forward to reading everyone’s tips once we get back!
Rebecca has the full recipe for you at This Bountiful Backyard if you’d like to check it out!
