Kitchen Therapy


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Gorgonzola Apple Quiche and Hawaii

We spent two magical, glorious, incredible, fun-filled weeks in Hawaii.

We swam…

We surfed…

We went paddle boarding…

We shopped…

And we shopped some more…

We toured Kualoa ranch on the east coast where Jurassic Park, Lost and Pearl Harbour and were filmed…

My husband loved it here on the east coast of Oahu the ┬ámost…

Where the mountains met the coast…

We watched scenes being filmed for Hawaii 5-0 at our hotel… (can you tell my daughter loved this the most!)

And we ate…
Buffet breakfasts, freshly made omelettes filled with vegetables and plate after plate of the sweetest pineapple, papaya, cantaloupe and watermelon you can imagine. Duke’s on Waikiki beach was our favourite breakfast hangout! (pic is of buffet at Hilton Hawaiian Village where we stayed)

We ate Haupia pie on the North Shore at Ted’s Bakery…

Garlic Shrimp and grilled corn at Giovanni’s Shrimp Truck on the East coast…

And we discovered the Cheesecake Factory!

We looooved the Cheesecake Factory!!!!!

Between us all we snapped about 2000 pics on our iphones and ipods.
Flicking through all the photos to get to the pics of the gorgonzola apple quiche has been another bonus to this week’s French Fridays with Dorie!

Coming back was hard. We had such an amazing family holiday we didn’t want to return.
But I have to admit it was nice to get back to into the routine of normal life and I realised how much French Fridays with Dorie has become a part of my life! I hate blue cheese with a passion! But I missed the group and the baking and there was no way I was going to miss another week! I knew I could try a different filling but hey, when will I ever have the opportunity to try gorgonzola and apple quiche in my life! I knew this was the perfect time! Fresh from my adventures in Hawaii I made the quiche…

Along with a salad I found in a magazine for American Cobb Salad (I replaced the blue cheese with Haloumi though!)

My family ate the quiche and we loved the pastry and the filling (without the gorgonzola bits!) What can I say! We are not blue cheese people!

So thank you French Fridays with Dorie for again introducing me to a new taste and allowing me to reminisce over two of the best weeks in my life!!! Can’t wait to see what every one else thought of the gorgonzola apple quiche!