This was the perfect recipe to come to home after a week away in Queensland.
Chickpeas.
Tahini.
Garlic.
Lemon.
And if you like it a little spicy, add a dash of cumin or chilli powder.
(Or hungarian paprika like I did)
I grilled some chicken strips to make chicken and hummus wraps for dinner.
Then I started to think about how good some grilled zucchini would be with that wrap.
And some eggplant.
And mushrooms.
And wouldn’t it be great to dip some asparagus spears straight into the hummus.
Just for the heck of it!
Dinner was amazing!
Dorie Greenspan’s hummus recipe was a hit!
I am looking forward to reading what the rest of the French Fridays with Dorie group thought!
Kitchen Therapy 
October 5, 2012 at 10:07 pm
That looks like a great dinner!
Glad to hear your holiday went well. 🙂
October 5, 2012 at 10:17 pm
Wow! Your grilled vegetables look incredible!! What a great way to dress up this recipe.
October 5, 2012 at 10:30 pm
I loved this one as well! Your platter is perfect, so many great vegetables and a big bowl of hummus!
October 5, 2012 at 10:44 pm
Those grilled vegetables are more healthy than my crackers anyday! What a lovely pairing and I really like the addition of hungarian paprika here 🙂
October 5, 2012 at 11:48 pm
We liked it too and I bet it was great with all those grilled veggies.
October 6, 2012 at 12:15 am
Perfect idea to serve the hummus with grilled veggies.
October 6, 2012 at 3:15 am
Wonderful presentation with all the grilled vegetables!
Have a nice weekend!
October 6, 2012 at 4:26 am
Great idea serving hummus with grilled veggies. Nice presentation.
October 6, 2012 at 7:20 am
Awesome idea. I’ve got chicken in the fridge — thanks!! Dinner is Done. 🙂
October 6, 2012 at 9:21 am
Your meal looks so delicious!! What a great idea to serve all of those yummy grilled vegetables!!
October 6, 2012 at 11:04 am
What a gorgeous plate of hummus and veggies. Great photo! Excellent job!
October 6, 2012 at 9:39 pm
Absolutely love grilled veggies with hummus…gorgeous presentation!!
October 6, 2012 at 11:18 pm
omg, your whole spread looks fantastic! 🙂
October 7, 2012 at 12:37 am
Beautiful presentation, it all looks so delicious. Have a great weekend.
October 7, 2012 at 1:33 am
What a gorgeous presentation! I want your hummus/chicken wraps for MY dinner 🙂
October 7, 2012 at 1:34 am
Oh, my…what an incredible presentation! I’d love one of your chicken hummus wraps for MY dinner 🙂
October 7, 2012 at 3:08 am
Beautiful photograph! I am so jealous of your grilled vegetables at the moment!! I want some and I never seem to be able to make them look so nice! 🙂
October 7, 2012 at 8:29 am
That tray of food looks delicious! I’m looking forward to your spring and summer posts when we start to hit the winter doldrums here.
October 8, 2012 at 1:00 am
What a gorgeous presentation ! Yes, this was super yummy and thankfully – super easy. Of course Nana provided me with the Tahini so my hummus prep was a real cinch 🙂 Great job ~
October 9, 2012 at 12:26 am
Just loved your Post, Sanya. Very few words but you “sold” me on this recipe and Dorie’s take on hummus. I use hummus for spreads so your wrap idea is a good one. And, since I love hummus with raw veggies, why not go the roasted route? Thanks for the suggestions.
October 10, 2012 at 1:27 am
Great platter! It looks so appetizing! We really liked this recipe also.
October 10, 2012 at 12:16 pm
Your grilled vege platter looks fabulous! Love it.
October 13, 2012 at 12:41 pm
Simple and perfect. Just the way I like ’em. Great picture and love your blog!
November 3, 2012 at 4:34 am
This looks great! Thanks for sharing 🙂