This was the perfect recipe to come to home after a week away in Queensland.

Chickpeas.
Tahini.
Garlic.
Lemon.

And if you like it a little spicy, add a dash of cumin or chilli powder.
(Or hungarian paprika like I did)

I grilled some chicken strips to make chicken and hummus wraps for dinner.

 

Then I started to think about how good some grilled zucchini would be with that wrap.
And some eggplant.
And mushrooms.
And wouldn’t it be great to dip some asparagus spears straight into the hummus.
Just for the heck of it!

 

Dinner was amazing!
Dorie Greenspan’s hummus recipe was a hit!

I am looking forward to reading what the rest of the French Fridays with Dorie group thought!