I read the recipe and realised all I had to do was put some flour, milk, eggs, a little bit of melted butter and a touch of salt in a blender and process! Once I wrapped my head around what I needed to do to make this happen, I was ready! I could actually pull this off!
I made these in my mini muffin pan and they were soooo cute!
Popovers are not Aussie thing (or at least I don’t think so!).
I’m glad I made them, they’re ridiculously cute!
But I don’t really “get” them.
They tasted a bit eggy and custardy inside.
I liked the crispy exterior.
I tried them with butter, honey and even jam.
They were ok… But I just didn’t ‘get’ them… I’m not even sure what I mean by that!!!
The kids tried them, one wrinkled her nose and the other said he’d rather eat his Weet-Bix.
I’m glad I made them but I don’t think I’ll be making them again.
Despite their cuteness!
I’m keen to check out what the rest of the TWD group thought!