Kitchen Therapy


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Strawberry, Tomato and Mozzarella Salad

It’s winter in Australia. And I have to tell you, until I joined French Fridays with Dorie, I didn’t really appreciate what winter meant! This is where we spend our winters…

Manly beach…

I took these last weekend.

I’ve alway declared to everyone and anyone that I prefer winter! But for us, winter means pretty much everything we do in summer minus the swimming.
I had no idea what a real winter was until I joined French Fridays with Dorie and began reading blogs from all around the globe. My goodness I was naive!
The snow and freezing temps were no longer limited to television. I was reading about real people living in these conditions and the impact of the weather on their daily lives and activities. I was also looking at the most exquisite and perfect photos of snow! My goodness the stuff is gorgeous!

We don’t see much of it around here. It’s a real shame!

On the upside though, we get to enjoy salads like this year round…

Dorie’s Mozzarella, Tomato and Strawberry Salad.

I made just enough for one.
Partly because I was hesitant about combining strawberries and tomatoes. And then seasoning with salt and pepper.
Mostly because I was home alone for lunch, a rare ocurance!

So I chopped up 4 strawberries, 4 tomatoes, seasoned them with salt and pepper and served them next to a couple of slices of mozzarella, lightly drizzled with olive oil. I topped the lot with 4 shredded leaves of basil and a few crushed pink peppercorns (okay, I didn’t have the peppercorns) but it still tasted absolutely amazing!

Sweet, juicy, tangy, fresh and totally satisfying! Really enjoyed it and will make it again (with the pink peppercorns next time)

Check out what others thought of and did with, this week’s French Fridays with Dorie recipe.