Kitchen Therapy


Asparagus with Bits of Bacon

This week’s French Fridays with Dorie recipe was simple and delicious.

Toss some oil and freshly squeezed lemon juice over cooked asparagus.
Season with salt and pepper.
Top with bits of bacon and finely diced onion.

What’s there not to like!?!

And it was so easy to prepare and serve alongside grilled salmon, we had time to experiment and play with pink streaks…

What can I say…


Can’t wait to see what the rest of the French Fridays with Dorie group thought of this dish and how they served it!