I was curious to try this week’s Tuesdays with Dorie: Baking with Julia baked yogurt tart.
It’s school holidays here in Sydney, so I was afraid this recipe might be filed away in the ‘too hard’ basket. (Which by the way just gets emptied, not revisited!)
The dough was made the night before.
After a day of skate parks, outings to Manly, Yogurtland and trying to get a GoPro set up so the kids could take more pics of themselves skating(!) for instagram.
The last thing I wanted to do after dinner was make another mess!
Every time I opened the fridge, there was my dough.
Just sitting there…
Wrapped in plastic…
Waiting to be used.
I threw out the dough I made to be used for a tart that the French Fridays with Dorie group was making not long ago and I decided I wasn’t going to do it again!
It was getting late, but hey, it’s school holidays!
I could see my the face of my 6 year old son light up with excitement when he realised we were going to cook!
And to his credit, he did most of the work.
He chose strawberries for the tart and worked out the pattern.
By the time it was cooked and ready to eat he was showered and in bed.
So my daughter and I had fun eating the tart well after 10pm that night!
The photos are pretty bad however the effort was made and the sense of satisfaction was well worth it!
We laughed a lot and I assured my daughter she wasn’t going to be in any of the photos… (I lied🙂 )
I thought the filling would be creamier, softer. I was surprised at the density of it.
Nevertheless it tasted good and went well with a dollop of cream.
I am looking forward to see what the rest of the Tuesdays with Dorie group thought!
The recipe can found by clicking here.