I was curious to try this week’s Tuesdays with Dorie: Baking with Julia baked yogurt tart.
It’s school holidays here in Sydney, so I was afraid this recipe might be filed away in the ‘too hard’ basket. (Which by the way just gets emptied, not revisited!)
The dough was made the night before.
After a day of skate parks, outings to Manly, Yogurtland and trying to get a GoPro set up so the kids could take more pics of themselves skating(!) for instagram.
The last thing I wanted to do after dinner was make another mess!
Every time I opened the fridge, there was my dough.
Just sitting there…
Wrapped in plastic…
Waiting to be used.
I threw out the dough I made to be used for a tart that the French Fridays with Dorie group was making not long ago and I decided I wasn’t going to do it again!
It was getting late, but hey, it’s school holidays!
I could see my the face of my 6 year old son light up with excitement when he realised we were going to cook!
And to his credit, he did most of the work.
He chose strawberries for the tart and worked out the pattern.
By the time it was cooked and ready to eat he was showered and in bed.
So my daughter and I had fun eating the tart well after 10pm that night!
The photos are pretty bad however the effort was made and the sense of satisfaction was well worth it!
We laughed a lot and I assured my daughter she wasn’t going to be in any of the photos… (I lied 🙂 )
I thought the filling would be creamier, softer. I was surprised at the density of it.
Nevertheless it tasted good and went well with a dollop of cream.
I am looking forward to see what the rest of the Tuesdays with Dorie group thought!
The recipe can found by clicking here.
July 4, 2013 at 1:35 pm
Thanks for posting this, looks amazing! John
July 4, 2013 at 2:50 pm
That is one beautiful tart! Well done! Please give my compliments to the chef. 🙂
I too thought this was going to be creamier, silky, like a custard.
July 4, 2013 at 2:59 pm
July 4, 2013 at 3:27 pm
Looks delicious and very pretty!
July 4, 2013 at 8:44 pm
Ha – I do the photo sneak too!
Holidays are for staying up late and doing things a little out of the norm, right?
Great looking tart
July 4, 2013 at 9:09 pm
Simply beautiful tart! Love that you did it in a square tart pan…delicious looking!
July 4, 2013 at 11:18 pm
Love your square tart pan! And I love that your son arranged the berries so perfectly. 🙂
July 5, 2013 at 6:51 am
Great post. I like that you used a square pan. Amazing how the shape changes things so much. It is a beautiful tart! And how great to have the kids sharing in the kitchen fun! 🙂
July 5, 2013 at 7:19 am
What a beautiful collaborative effort! And I, too, love the square tart pan 🙂
July 5, 2013 at 12:38 pm
You may have a future chef in the making there, the concentration on his face is beautiful! Your tart looks great and I agree with the others love the square tart pan.
July 5, 2013 at 9:01 pm
that tart looks so amazing, bet it tastes the same, great post!
July 6, 2013 at 9:19 am
Your strawberry tart is gorgeous! And I love that your daughter looks so happy eating the tart – it’s a great photo.
July 19, 2013 at 4:23 am
Your tart looks delicious. I’m sure you did Julia proud. I can never get my dough to look as smooth as yours does in the picture. Something for me to work on. Thank you for sharing.
July 21, 2013 at 3:34 am
Lovely tart and lovely blog…
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November 2, 2022 at 5:12 pm
Great blog ppost