This week’s Tuesdays with Dorie recipe was the perfect recipe to kick-start 2013
(after a month of posting nothing!)
I had good intentions…
But we all know where they lead you when there’s no actions to back them up!
December was chaotic.
In addition to the usual holiday madness, I had my older son finishing his last year of primary school.
After 7 years together (in Australia, kids start primary school when they are about 5 and complete a year of kindergarten followed by Years 1-6) my 12-yr-old son has now finished Year 6 and is off to high school where he will do Years 7-12!
School ended December 19th, however those last few weeks were in full party mode.
Surfing lessons, golf, tennis, camps, craft days, graduation ceremonies, concerts, dances and dinners were all arranged by the school.
My son and husband at his Year 6 graduation dinner/dance…
While the primary school was focused on sending their Year 6 kids off with a bunch of great memories, their respective high schools had their own orientation days and activities designed to welcome their new Year 7’s for 2013!
And all this was just with one child!
My younger son is starting primary school in 2013 so he had a series of orientation days of his own to attend and my daughter is undertaking the Duke of Edinburgh program which meant the last couple of weeks of school were spent getting organised for a kayaking/camping trip.
Visions of myself baking Buche de Noels, Gingerbread houses, Christmas themed cookies, cakes and cupcakes went out of the window.
This year, it felt like Christmas was eclipsed by… life.
I didn’t even try to fight it.
I just went with it.
The kids return to school January 30th and we usually go away for a couple of weeks at some point over this 6-week break, however this year we decided to stay in Sydney.
And days like the one in the pics below, reminded me of what an awesome place we live in!
The kids headed out with their parents…
Then returned to cool down with a swim and a picnic lunch.
And so we kick start 2013 baking with Dorie and Julia!
We all love olives and goat’s cheese in our family, so this recipe was enjoyed by everyone.
I have been wanting to make this for a while and I love the mix of the sweet onions with the salty olives and cheese. I thought it was perfect!
This Tuesdays with Dorie recipe can be found in the book ‘Baking with Julia’ or by heading over to Paul’s blog ‘The Boy Can Bake’ .
After a month away, I am looking forward to catching up on what everyone has been up to!