It’s my 100th post!
Yay!
I’ve always wanted to be consistent and persistent.
I hear they are wonderful qualities.
Unfortunately they have never been qualities used to describe me!
Until now.
And it’s all thanks to this blog.
I guess when you find something you enjoy, you want to keep doing it.
I’m learning to not question (too much) why I enjoy doing this?!
To not try to dissect and understand it.
To just accept that it makes me happy.
And enjoy it.
I made this cake for my son’s 5th birthday.
The recipe is from Heather Baird’s SprinkleBakes book.
The kids loved it!
It’s such a great party cake!
It occurred to me it was also the perfect cake to celebrate my 100th post!
And my venture into the crazy new world of consistency and persistence!
Kitchen Therapy 
November 12, 2012 at 11:45 pm
Gorgeous cake! Congrats on 100 posts đŸ™‚
November 13, 2012 at 2:54 am
Congratulations! And the cake looks wonderful. I bet that smile made it worthwhile!!!
November 13, 2012 at 4:08 am
Wow, stunning!!!
November 13, 2012 at 4:37 am
Woot! Congratulations. That cake is a perfect way to celebrate a birthday or a milestone.
November 13, 2012 at 11:14 am
congrats on 100 posts!! đŸ™‚
and what a beautiful looking cake!
November 13, 2012 at 1:33 pm
Very fun cake and layers! Congratulations on your 100th!
November 14, 2012 at 9:43 am
Beautiful cake!!! Congratulations on your 100th post đŸ˜‰
November 15, 2012 at 4:06 am
I NEED that cookbook – there are so many good ones out right now! I just got Bouchon Bakery last night and I am in love. The cake looks beautiful and congrats on your 100th post!
November 15, 2012 at 6:27 pm
I just got the Bouchon Bakery cookbook too! The photos are amazing! I want to dive in and eat all the bread!
November 15, 2012 at 10:15 am
Bon Anniversaire to that cute guy who looks VERY happy with the cake his Mom just made. And, congratulations for your 100th Post. Yes, I have learned that one must be very dedicated to be a food blogger. I love it but it definitely controls my week, so to speak. In a good way. I enjoy your Posts. They are fun and refreshing. And, your cake looks fabulous. I like neopolitan anything.
November 16, 2012 at 7:02 am
Double celebration! Happy birthday to your son and happy #100 to your blog!! This cake looks incredible! I think my family would love it (I know I would!!!).
November 16, 2012 at 7:50 pm
Congrats on your 100th post! And this gorgeous cake is the perfect way to celebrate.
November 17, 2012 at 1:39 pm
Congratulations on your 100th post, Sanya! And what a great looking cake for your son’s birthday!