I made this week’s French Fridays with Dorie recipe last week!
I was so impressed with myself!
(I usually complete the recipes on the day they are due!)
And boy was I glad I did this one early!
Today, Friday, is the last day of school for Term 3 in New South Wales, Australia.
The kids now have two weeks off, before going back for one last term of school for 2012.
We live across the road from the school…
So after hanging out on the oval for a while after school, all the boys head to our place!
Hot, sweaty and dirty from playing sports.
Thirsty and hungry.
They take over the house.
And there’s never less than 5 of them.
It’s become a Friday thing.
And to be honest… I enjoy it.
They leave a trail of grass, dirt and food scraps behind them, but it’s nothing a quick vacuum and mop can’t fix!
Today, being the last day of school, meant most of us mum’s also stayed back at the school, chatting while the kids played. So if I didn’t complete this recipe last week, I would have written it off today and missed out.
And what a shame that would have been!
This dish was delicious!
The whole family loved it!
I will definitely be making this again… and again… and again…
It’s not often a dish comes along that we all love.
I am looking forward to reading what the rest of the French Fridays with Dorie group thought of this one!